ingredients:- Pulp of fresh Red Hibiscus flowers petals, Ash gourd, Sulphur-free sugar, Lemon juice, Citric acid
100% natural and pure Jam made from selected fresh native Red Hibiscus flowers, Ash Gourd, Lemon juice, & Organic raw cane sugar. They are handmade in small batches using absolutely no artificial flavours, colours or preservatives. Red Hibiscus flowers extracts have been used for ages in Ayurveda to cure many ailments. Red Hibiscus flowers lack smell and the plant bears no fruit, but they possess great medicinal value and have been widely used in Ayurveda and Chinese medicine. In Ayurveda it is called “Japa Pushpa”. Qualities of “Japa Pushpa” according to Ayurveda is madhura (sweet) and kashayam (astringent). It is cold in potency and has the ability to reduce aggravated Kapha and Pitta. Modern research demonstrates that hibiscus is enriched with antioxidants, vitamin C, Linolenic acid, flavonoids, anthocyanins, malic acid and pectin. This proves their medicinal values as described in the ancient Ayurveda texts.
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