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Dr Uday Bhawalkar

I ordered Kokum butter because it’s produced in clean ecology of Dhamapur Lake. I am using it on warm Jowar /Bajra Roti. Cokum butter cake dissolves in a need based manner and gives special taste. One gets the effect in stomach soon. We should revive the tradition of using Kokum butter, again. It’s much richer than Amul Butter !

Ashok Kalbag

Nice nutty flavour, May be used like peanut-butter but with cashew flavour

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