Jackfruit seed flour Recipes
Net Weight:- 150gm
After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfruit seeds can be made into flour and preserved for a long time with little effort and less cost.
They are dried in the sun and powdered and what results is this jackfruit seed flour.
It is a gluten free flour that can be used as a substitute for other flours.
Incorporate into roti, poori
Use it in baking
Great in preparing desi sweets
They also are known to be a good binding agents.
Can add in soups, smoothies as well
Prepare a health drink for kids
Theyre pack nutrition with minimal cost – packed with many nutrients like high levels of starch, protein, vitamins, minerals, and antioxidants. These seeds contain high concentrations of two B vitamins — thiamine and riboflavin.
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