Kokum Butter Artical In Marathi
Endimic Gift in Marathi
Kokum Butter Artical In English
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No emulsifiers, binders or fillers are used. Low in carbs with a high protein content, it’s the perfect choice for pairing with your favorite foods.
How to Use: ♥Spread it on your toast, sandwich, roti, add to smoothies, cereals, salads, oats, celery, ♥use it as a topping for fruits, vegetables (French fries, Sweet potato chips) and desserts. ♥Pair it with Living Sourdough Bread for an unbeatable flavor. ♥add richness to your makhanis and gravy dishes. If you’re a kaju barfi fan, try a spoonful of this for a healthy bite of indulgence.
Storage Instructions: Please store in a cool and dry place. Best before 12 months from date of manufacture.
Ashok Kalbag (verified owner) –
Nice nutty flavour, May be used like peanut-butter but with cashew flavour.