Ambe Halad Pickle (Mango-Ginger Turmeric)

Relish the unique taste of Ambe Haldi Pickle (Mango-Ginger Turmeric) The scientific name of mango ginger is Curcuma amada, while that of turmeric is Curcuma longa. Flavour-wise, mango ginger has neither the spiciness and pungency of ginger nor the bitterness of turmeric. this pickle is sun cooked in ceramic pots, using choice ingredients with absolutely no artificial flavors, colors, or preservatives. Made in best quality unrefined local groundnut oil and mustard oil in small batches, this product is a must for every health conscious pickle lover.