Artical About Kokum Butter in Marathi
Artical About Kokum Butter in English
Ingredients: 100% pure butter extracted traditionally from the seed of Garcinia Indica also known as the Kokum tree. It is one of the rare species, which is native to the specific climate and geography of biodiversity rich Konkan region. Highly nutritious, it was dominant edible butter produced and consumed in villages of Sindhudurg. In modern era it has been occasionally used to make chocolates and other confections.
Net Wt: 80 grams. Shelf Life: Best before 12 months from date of packing. Storage Instructions:- No refrigeration required. Solid at room temperature. Melting point is 34 – 40 degree °C.
Disclaimer:- All the information provided on this website is for informational purposes only and should not be construed as medical advice or instruction. It is not intended to diagnose or treat any medical condition. For specific medical advice, diagnosis, or treatment, consult your doctor. We take every care to make sure the product information displayed on our website is correct. This product may affect nutrition, therefore, you should always check product labels and allergen information and not rely solely on the information presented here.
Kannaiah –
Excellent product
Kiran Shetty –
This is a great alternative to dairy butter and melts just like any other butter. This can be an acquired taste and can be included in your daily diets without worrying about its consequences on your health
Dr Uday Bhawalkar (verified owner) –
I ordered Kokum butter because it’s produced in clean ecology of Dhamapur Lake.
I am using it on warm Jowar /Bajra Roti. Cokum butter cake dissolves in a need based manner and gives special taste. One gets the effect in stomach soon.
We should revive the tradition of using Kokum butter, again.
It’s much richer than Amul Butter !
swapnali patil (verified owner) –
This is one of the native and traditional, it tastes a little different but you will get ok with it once you start using it. tremendous health benefits!