100% natural and pure syrup made from selected fresh native Red Hibiscus flowers, Amla Juice, Lemon juice, & Organic cane raw sugar. They are handmade in small batches using absolutely no artificial flavors, colors or preservatives. Red Hibiscus flowers extracts have been used for ages in Ayurveda to cure many ailments. Red Hibiscus flowers lack smell and the plant bears no fruit, but they possess great medicinal value and have been widely used in Ayurveda and Chinese medicine. In Ayurveda it is called “Japa Pushpa”. Qualities of “Japa Pushpa” according to Ayurveda is madhura (sweet) and kashayam (astringent). It is cold in potency and has the ability to reduce aggravated Kapha and Pitta. Modern research demonstrates that hibiscus is enriched with antioxidants, vitamin C, Linolenic acid, flavonoids, anthocyanins, malic acid and pectin. This proves their medicinal values as described in the ancient Ayurveda texts.
Ingredients: Indigenous Red Hibiscus Flowers, Amla Juice Organic Cane Raw Sugar, Lemon Juice and Citric Acid.
Directions: To serve, mix one part of the Red Hibiscus Flower Cooler with four-six parts of water / soda and pour over ice in a tall glass
Net Wt: 250 ml
Packing: Glass bottle packed in 5 ply corrugated box
Shelf Life: 6 months from the date of manufacture.
swapnali patil –
This cooler is wonderful in taste, with no artificial coloring. I have ordered it frequently.
swapnali patil –
The best part of these recipes is, you can visit the place, be part of it and witness the preparation process. It is what is mentioned truely.