Palar Ginger Tea

The warmth of naturally grown ginger, sourced from the low ranges of Idukki, combined with the goodness of our tea, will take your tea drinking experience to a different level. All the post harvest processing of ginger is undertaken at our facility in Palar.

If you want to make your Ginger Tea, latte style – we recommend making a strong two-minute infusion of 60ml of boiling water with 1 teaspoon of tea and then adding hot full fat milk.

You could also try infusing the tea in hot, full fat milk – fat carries flavour and is delicious – heat 1 teaspoon of tea per 60ml of full fat milk until just below simmering point.